Environmental policy in Brazil leads to less violence

In December 2007, the then Brazilian government passed a law to curb the illegal destruction of the rainforest. A study by researchers from the Insper Research Institute in São Paulo and the University of Bonn now shows an interesting side effect: where the measures were implemented, not only did deforestation decrease, but so did the number of homicides. The results have now been published in the Journal of Institutional Economics.

Strength Training Activates Cellular Waste Disposal

The elimination of damaged cell components is essential for the maintenance of the body’s tissues and organs. An international research team led by the University of Bonn has made significant findings on mechanisms for the clearing of cellular wastes, showing that strength training activates such mechanisms. The findings could form the basis for new therapies for heart failure and nerve diseases, and even afford benefits for manned space missions. A corresponding article has been published in the latest issue of the journal Current Biology.

Gene scissors switch off with built-in timer

CRISPR gene scissors, as new tools of molecular biology, have their origin in an ancient bacterial immune system. But once a virus attack has been successfully overcome, the cell has to recover. Researchers from the University Hospital Bonn (UKB) and the University of Bonn, in cooperation with researchers from the Institut Pasteur in France, have discovered a timer integrated into the gene scissors that enables the gene scissors to switch themselves off. The results of the study have been published in the renowned journal "Nucleic Acids Research".

Anti-ageing and increased mental capacity through cannabis

A low-dose long-term administration of cannabis can not only reverse aging processes in the brain, but also has an anti-aging effect. Researchers from the University Hospital Bonn (UKB) and the University of Bonn together with a team from Hebrew University (Israel) have now been able to show this in mice. They found the key to this in the protein switch mTOR, whose signal strength has an influence on cognitive performance and metabolic processes in the entire organism. The results are now presented in the journal "ACS Pharmacology & Translation Science".

New Bonn-St Andrews joint appointments cement strategic partnership

First launched in 2022, the Bonn-St Andrews joint appointment scheme builds upon the long-standing and dynamic strategic partnership between the University of Bonn and the University of St Andrews. The two institutions signed a strategic partnership in 2018 and have been linked as "Sister Universities" since 1911.

The University has climbed another six places in the prestigious Shanghai Ranking to 61st worldwide

As in recent years, the University of Bonn has again been placed among Germany's top four universities in the Shanghai Academic Ranking of World Universities (ARWU), just released. Bonn ranks 11th among EU universities and 61st worldwide, moving up six slots since last year in the worldwide ranking.As in recent years, the University of Bonn has again been placed among Germany's top four universities in the Shanghai Academic Ranking of World Universities (ARWU), just released. Bonn ranks 11th among EU universities and 61st worldwide, moving up six slots since last year in the worldwide ranking.

Bonn University ranks second in global math competition

At this year's International Mathematics Competition for University Students (IMC) in Blagoevgrad (Bulgaria), held from August 5 to 11, the Bonn team was ranked second in the unofficial team score, making it the world's second most successful university in the competition behind Saint Petersburg State University. 

Sugar Intake Decreasing but Still Too High

A high-sugar diet is seen as a risk factor for obesity and chronic illness. University of Bonn researchers have analyzed data on sugar intake among children and adolescents in a long-term study, finding that intake has been declining steadily since 2010—but is still above the level recommended by the World Health Organization (WHO). The results, to be published in the European Journal of Nutrition, is already available online.

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