Agricultural and Food Economics

How can a competitive and sustainable agri-food sector help preserve natural resources? The field of agricultural economics answers this question among others, and respective expertise will be very much needed in the future when facing the challenges of a growing population, increasing land use conflicts, changing consumer behavior and progressing climate change.

The Master of Science degree program in Agricultural and Food Economics (AFECO) at the University of Bonn provides students with the necessary skills and knowledge to analyze and further develop economic activities. This includes examining associated policies along the entire food value chain, i.e. from farming to processing, trade and consumption.

Active learning through participation in research projects is an integral part of the curriculum. Students in this international degree program benefit from excellent teaching that qualifies graduates for diverse managing roles in private businesses, public administration and research institutions.

Possible lines of work:

Consultancies and insurers, private businesses, associations, non-profit organizations, agricultural and food authorities, environmental protection, development cooperation