The information in English is a freely available community research guide developed by the Smithsonian Science Education Center (SSEC) in collaboration with the InterAcademy Partnership as part of the Smithsonian Science for Global Goals project. These Smithsonian Science for Global Goals Community Research Guides use the United Nations Sustainable Development Goals (SDGs) as a framework to focus on sustainable actions defined and implemented by students.
The topic of biotechnology was prepared for students aged 11 to 18. In the guide, young people explore the question, "How can we use biotechnology to create a sustainable future in an ethical way?" They learn more about the potential of biotechnology while considering how best to manage risks and concerns. Using the guide, young people become action researchers who identify and help solve problems in their community. They work through biotechnology topics such as food systems, materials, human health, genetic data, the environment, and safety. In the process, youth learn about a variety of perspectives, develop research skills and learn from real scientists from around the world.
Prof. Dr. Matin Qaim is quoted as a research mentor in Chapter 2, "Biotechnology and Food Systems." "I analyze how to improve the situation of poor people in the Global South. Much of my research involves smallholder farmers in countries in Africa and Asia," the scientist and ZEF director introduces himself.
The information is freely available at: https://ssec.si.edu/biotechnology
