- Institut für Ernährungs- und Lebensmittelwissenschaften (IEL)
- chemical ecology
- food chemistry
- physiology
Mérignac-Lacombe, J., Kornbausch, N., Sivarajan, R., Boichot, V., Berg, K., Oberwinkler, H., Saliba, E., Loos, H., Ehret Kasemo, T., Scherzad, A., Bodem, J., Buettner, A., Neiers, F., Erhard, F., Hackenberg, S., Heydel, J.-M., Steinke, M. (2024) Characterization of a human respiratory mucosa model to study odorant metabolism. Journal of Agricultural and Food Chemistry 72 (22): 12696-12706
Debong, M. W., Homm, I., Gigl, M., Lang, R., Hofmann, T., Buettner, A., Dawid, C., Loos, H.M. (2024) Curry-odorants and their metabolites transfer into human milk and urine. Molecular Nutrition and Food Research, 2300831. https://doi.org/10.1002/mnfr.202300831
Owsienko, D., Goppelt, L., Hierl, K., Schäfer, L., Croy, I., Loos, H.M. (2024) Body odor samples from infants and post-pubertal children differ in their volatile profiles. Communications Chemistry 7, 53 (2024). https://doi.org/10.1038/s42004-024-01131-4
Loos, H.M., Schreiner, L., Karacan, B. (2020) A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs. International Journal of Psychophysiology 158, 143-157. https://doi.org/10.1016/j.ijpsycho.2020.08.014
Links
- https://www.uni-bonn.de/de/forschung-lehre/forschungsprofil/transdisziplinaere-forschungsbereiche/tra-3-life-1/mitgliederverzeichnis/helene-loos#research_profile-tab
- https://www.uni-bonn.de/de/forschung-lehre/forschungsprofil/transdisziplinaere-forschungsbereiche/tra-3-life-1/mitgliederverzeichnis/helene-loos#businesscard-tab
- https://www.lebensmittelwissenschaften.uni-bonn.de/