- Institut für Ernährungs- und Lebensmittelwissenschaften
- microbiome
- metabolism
- gut-brain-axis
Simon M C, Reinbeck A L, Heindirk J, Jelenik T, Kaul K, Arreguin-Cano J, Strom A, Bäckhed F, Burkart V, Roden M. (2020) Distinct alterations of gut morphology and microbiota characterize accelerated diabetes progression in non-obese diabetic mice J Biol Chem. Jan 24;295(4):969-980.
Simon M C, Möller-Horigome A, Strassburger K, Nowotny B, Knebel B, Müssig K, Herder C, Szendroedi J, Roden MW; German Diabetes Study Group. (2019) Correlates of Insulin-Stimulated Glucose Disposal in Recent-Onset Type 1 and Type 2 Diabetes. J Clin Endocrinol Metab. Jun 1;104(6):2295-2304
Simon M C, Strassburger K, Nowotny B, Kolb H, Nowotny P, Burkart V, Zivehe F, Hwang J H, Stehle P, Pacini G, Hartmann B, Holst J J, MacKenzie C R, Henrich B, Schloot N C, Roden M. (2015) Intake of Lactobacillus reuteri increases incretin and insulin secretion in glucose tolerant human subjects Diabetes Care;38:1–8
Simon M C, Bilan S, Nowotny B, Dickhaus T, Burkart V, Schloot N C; (2013) Fatty acids modulate cytokine and chemokine secretion of stimulated human whole blood cultures in diabetes Clinical and Experimental Immunology Jun;172(3):383-93