Ute Nöthlings
Prof. Dr. Ute Nöthlings
TRA Steering Committee
Zugehörigkeiten
  • Institut für Ernährungs- und Lebensmittelwissenschaften
Forschungsschwerpunkte
  • nutrition research
  • epidemiology
  • metabolomics
  • microbiome
Ute Nöthlings does conduct nutritional epidemiological research. Since 2012 she is the director of the DONALD Study, an open cohort study in children followed-up to into adulthood. She furthermore leads the competence cluster in nutrition Diet-Body-Brain. Her research focusses on the advancement of dietary assessment methods, dietary pattern analyses in chronic disease prevention, and the use of metabolomics and microbiome analyses to enhance exposure assessment or explain physiological mechanisms in observational epidemiological studies.
Ausgewählte Publikationen

Stefanie A. J. Koch, Johanna Conrad, Linda Hierath, Neil Hancock, Sarah Beer, Janet E. Cade, Ute NöthlingsAdaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population, Nutrients. 2020 Jan; 12(1): 160. Published online 2020 Jan 6. doi: 10.3390/nu12010160\n\nPMCID:\n PMC7019560

Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, Gerard Clarke, Ute Alexy, Matthias Schmid, Michael Roden, Christian Herder, Fulvio Mattivi, Ute Nöthlings, Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals, Sci Rep. 2020; 10: 6399. Published online 2020 Apr 14. doi: 10.1038/s41598-020-63313-z

Kolade Oluwagbemigun, Anette E. Buyken, Ute Alexy, Matthias Schmid, Christian Herder, Ute Nöthlings, Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers, Cardiovasc Diabetol. 2019; 18: 9. Published online 2019 Jan 19. doi: 10.1186/s12933-019-0813-5

Janett Barbaresko, Arno Werner Lellmann, Annemarie Schmidt, Andreas Lehmann, Anna Maria Amini, Sarah Egert, Sabrina Schlesinger, Ute Nöthlings, Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies, Advance in Nutrition 2020 Sep 1;11(5):1161-1173

Ute Nöthlings
Prof. Dr. Ute Nöthlings
TRA Steering Committee
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