The district of Heinsberg in the German state of North Rhine-Westphalia is considered a hot spot for the novel Coronavirus SARS-CoV-2. Following a carnival celebration, the district became one of the first areas in Germany where the pathogen spread and infected large quantities of people. As part of the study, a research team led by Prof. Dr. Hendrik Streeck and Prof. Dr. Gunther Hartmann from the University of Bonn carried out a large study to precisely determine the infection fatality rate for the first time among other findings. The results of the study have been pre-published and are now presented to scientists and the public. Publication in a peer-reviewed journal is to follow.
The novel coronavirus Sars-CoV-2 has taken the world by surprise, with devastating consequences for national health systems and the global economy. For years, health experts have been warning of the pandemic risk posed by zoonotic diseases, i.e. infections transmitted from animals to humans. They are demanding the development of monitoring systems that enable quicker responses. Dr. Timo Falkenberg from the Center of Development Research (ZEF) at the University of Bonn is calling for a “One Health” approach that focuses on human, animal and environmental health.
Just a few weeks ago, everyone was talking about plummeting insect numbers. Academic discourse focused on three main causes: the destruction of habitats, pesticides in agriculture and the decline of food plants for insects. A team of researchers from the Universities of Bonn and Zurich and the Swiss Federal Institute for Forest, Snow and Landscape Research WSL have now demonstrated for the first time that the diversity of food plants for insects in the canton of Zurich has dramatically decreased over the past 100 years or so. This means that bees, flies and butterflies are increasingly deprived of their food base. The study, which is representative for all of Central Europe, has now been published in the journal "Ecological Applications".
The structure of enzymes determines how they control vital processes such as digestion or immune response. This is because the protein compounds are not rigid, but can change their shape through movable "hinges". The shape of enzymes can depend on whether their structure is measured in the test tube or in the living cell. This is what physicochemists at the University of Bonn discovered about YopO, an enzyme of the plague pathogen. This fundamental result, which has now been published in the journal "Angewandte Chemie", is potentially also of interest for drug research.
For the first time, chemists at the University of Bonn and Lehigh University in Bethlehem (USA) have developed a titanium catalyst that makes light usable for selective chemical reactions. It provides a cost-effective and non-toxic alternative to the ruthenium and iridium catalysts used so far, which are based on very expensive and toxic metals. The new catalyst can be used to produce highly selective chemical products that can provide the basis for antiviral drugs or luminescent dyes, for example. The results have been published in the international edition of the journal "Angewandte Chemie".
Many questions surrounding the novel coronavirus remain unanswered. But one thing is already clear: the pathogen affects us all, be it in China, Germany, South Africa or the US. Fighting the disease is increasingly carried out at international level. The University of Bonn is part of numerous international networks that operate on very different levels, striving to slow down the wave of infection.
Home office at full pay is not an option for all employees hit by the coronavirus crisis. To analyze changes in work arrangements during the pandemic, a team of economists from the Cluster of Excellence ECONtribute in cooperation with the Institute of Labor Economics (IZA) surveyed around 5,500 individuals in the Netherlands from March 20-31. The results show that high-skilled workers spend more time in the home office, while less-skilled workers are more likely to work reduced hours or lose their jobs.
UN Deputy Secretary General Amina Mohamed has invited Professor Joachim von Braun, Director of Center for Development Research of University of Bonn (ZEF) to chair the Scientific Group for the Food System Summit of the UN Secretary General, which shall be held in 2021.