Hunting the Optimum Solution

The University of Bonn is once again welcoming a top-notch reinforcement in the shape of mathematician Professor László Végh. He has been appointed to a Hertz Chair, which connects up different disciplines at the University of Excellence in a unique way. Professor Végh will be based in the Transdisciplinary Research Area “Modelling”, where he will help to strengthen the links between different departments in the fields of algorithms and optimization problems in particular.

Ages and Wonders in P26 : University of Bonn holds ceremony to open new House of Knowledge and Research

The University of Bonn has formally opened P26, its House of Knowledge and Research, in the heart of the city center. Short for “Poststraße 26,” it is a place where research, teaching and the general public can now come together. In the future, the rented building—a former department store—will house two University museums, the Global Heritage Lab and the University’s Infopunkt information desk. P26 will open its doors to the public on Wednesday, October 23, 2024.

University of Bonn opens its 2024/2025 academic year

As is tradition, the University of Bonn opened its 2024/2025 academic year on October 18, the date of the institution’s founding. The joy at everything that the University of Excellence and its members had achieved was tempered by a contemplative mood due in particular to the many conflicts currently affecting the world—conflicts whose impact can also be felt here in Bonn.

Faculty of Agriculture at the University of Bonn adopts new name

What has been known up until now as the Faculty of Agriculture at the University of Bonn is being renamed the Faculty of Agricultural, Nutritional, and Engineering Sciences with immediate effect. The faculty is taking this step in order to better reflect the specialist fields that it covers by giving equal weight to the nutritional and engineering sciences alongside the agricultural sciences.

Outstanding academic achievements honoured

During this year's International Days, six talented young academics who have demonstrated their exceptional academic ability with their theses were honoured with the traditional state prizes in a festive setting. In addition, one young scientist was honoured with the DAAD Prize for his outstanding social engagement. Professor Paul Geyer also received the Ordre des Palmes Académiques – one of the French government's highest educational awards.

Driving the Sustainable Transformation Together

With five action areas, several dozen objectives and measures, and well over 250 people involved in its creation, the new Strategy Paper on Sustainability is set to embed the issue even more firmly across the University of Bonn. Representatives from all status groups put it together in a collaborative process and will continue to adapt it in line with changing requirements going forward.

University of Bonn Rising Further in the Top 100 Worldwide Ranking

The University of Bonn has further advanced in the latest Times Higher Education (THE) World University Ranking 2025, now ranking 89th worldwide—up two slots since last year. In Germany it improved as well, climbing one slot to fifth place, in the company of the country’s other leading institutions like Technical University of Munich, the Ludwig Maximilian University of Munich, the University of Heidelberg and Humboldt University of Berlin.

Another step towards decoding smell

We often only realize how important our sense of smell is when it is no longer there: food hardly tastes good, or we no longer react to dangers such as the smell of smoke. Researchers at the University Hospital Bonn (UKB), the University of Bonn and the University of Aachen have investigated the neuronal mechanisms of human odor perception for the first time. Individual nerve cells in the brain recognize odors and react specifically to the smell, the image and the written word of an object, for example a banana. The results of this study close a long-standing knowledge gap between animal and human odor research and have now been published in the renowned journal "Nature".

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