News — University of Bonn

A Legal Angle on Green Urban Planning¹

What legal levers can cities pull in order to reinvent themselves as green, equitable, productive and healthy places to live in the spirit of the New Leipzig Charter of 2021? What legal constraints are they subject to? And what answers do constitutions provide to the question of an environmentally sustainable transformation and the social sustainability challenges that it brings? These and other questions are being tackled by the legal expert Jun.-Prof. Dr. Jacqueline Lorenzen, a new Argelander Professor at the University of Bonn. Within the Individuals, Institutions and Societies Transdisciplinary Research Area (TRA), she is working at the interface between law, economics and the social sciences.

Using “Mini-Organs” to Study Disease²

Two new assistant professors at the University of Bonn are setting out to develop “mini-organs” in order to study metabolic and disease mechanisms. Elena Reckzeh is using these so-called organoids to identify new drug candidates, while Ana Ivonne Vazquez-Armendariz hopes that they can give her a better understanding of lung disease. As Argelander Professors in the Life and Health Transdisciplinary Research Area (TRA), the two researchers are working at the interface between various disciplines—and bridging the gap between chemistry, biology and medicine in the process.

Rector Michael Hoch in Japan with State Premier Hendrik Wüst³

The Rector of the University of Bonn, Prof. Dr. Dr. h.c. Michael Hoch, is currently traveling around Japan with an extremely high-ranking delegation led by Hendrik Wüst, State Premier of North Rhine-Westphalia (NRW). One of the main purposes of the trip is to consolidate partnerships in science and research. The Rector is expected back in Bonn at the weekend with some signed cooperation agreements in his suitcase.

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New cooperation agreement for the Confucius Institute in Bonn⁴

The University of Bonn and the Confucius Institute in Bonn are to continue their partnership on a new contractual footing, having now set out the conditions in writing for securing the transparency, scientific freedom and independence of the institute’s activities. The University of Bonn’s partners under the new contract are the Chinese International Education Foundation, Beijing Language and Culture University (BLCU) and the association Konfuzius-Institut Bonn e.V. (Confucius Institute Bonn).

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Impressive Results in THE Impact Ranking for Sustainability⁵

The Times Higher Education (THE) Impact Ranking 2023 sees the University of Bonn among the Top 50 universities worldwide in two of five ranked categories. The study highlights the impact of universities on the United Nation's Sustainable Development Goals (SDG). It is the first time that the University participated in this relatively new ranking.

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Experts for sustainable AI discussed in Bonn⁶

What impact does artificial intelligence (AI) have on the environment? And what might the ramifications of AI be for society? These are some of the questions being tackled by the research group led by Prof. Dr. Aimee van Wynsberghe, a Humboldt Professor at the University of Bonn. Last week, she brought together international experts in the research field.

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Honorary Doctorate for Bishop Johan Bonny⁷

At a ceremony held yesterday evening at the Forum Internationale Wissenschaft (FIW) in Bonn, the Bishop of Antwerp was awarded an honorary doctorate from the University of Bonn in recognition of his hard work and dedication to the synodal process within the Catholic Church and to consolidating its teaching on marriage, the family and other forms of relationship. The major honor was conferred on him by Prof. Dr. Dr. Jochen Sautermeister, Professor of Moral Theology and Dean of the Faculty of Catholic Theology.

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Sweet snacks: Children have very different preferences⁸

Would third- and fourth-graders buy fewer unhealthy snacks if they were more expensive? The answer provided by researchers at the University of Bonn is nuanced: Some elementary school students do actually pay attention to the price. Others, however, have such strong preferences that they are willing to pay a little more for them. A third group, in contrast, does not yet seem to have sufficient cognitive skills to be significantly influenced by prices. The study illustrates above all how differently children behave when it comes to their snack purchases - a finding that should also be of interest to policymakers. The results have now been published in the journal "Food Quality and Preference."

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