- Institut für Ernährungs- und Lebensmittelwissenschaften
- nutrition research
- plant-based components
Kirch N, Berk L, Liegl Y, Adelsbach M, Zimmermann BF, Stehle P, Stoffel-Wagner B, Ludwig N, Schieber A, Helfrich HP, Ellinger S (2018) A nutritive dose of pure (-)-epicatechin is not sufficient to beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults - a randomized, placebo-controlled, double-blind crossover study. Am J Clin Nutr 107:948-956.
Wolf E, Utech M, Stehle P, Büsing M, Helfrich HP, Stoffel-Wagner B, Egert S, Alteheld B, Riege R, Knapp A, Ellinger S (2016) Oral high-dose vitamin D dissolved in oil raised serum 25 hydroxy-vitamin D to physiological levels in obese patients after sleeve gastrectomy - a double-blind, randomized, and placebo-controlled trial. Obes Surg 26:1821-1829.
Ellinger S, Reusch A, Stehle P, Helfrich HP (2012) Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach. Am J Clin Nutr 95:1365-1377.
Blass SC, Goost H, Tolba RH, Stoffel-Wagner B, Kabir K, Burger C, Stehle P, Ellinger S (2012) Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: A PRCT. Clin Nutr 31:469-475.