- Institut für Ernährungs- und Lebensmittelwissenschaften
- nutrition research
- epidemiology
- metabolomics
- microbiome
Stefanie A. J. Koch, Johanna Conrad, Linda Hierath, Neil Hancock, Sarah Beer, Janet E. Cade, Ute NöthlingsAdaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population, Nutrients. 2020 Jan; 12(1): 160. Published online 2020 Jan 6. doi: 10.3390/nu12010160\n\nPMCID:\n PMC7019560
Kolade Oluwagbemigun, Andrea Anesi, Maria Ulaszewska, Gerard Clarke, Ute Alexy, Matthias Schmid, Michael Roden, Christian Herder, Fulvio Mattivi, Ute Nöthlings, Longitudinal relationship of amino acids and indole metabolites with long-term body mass index and cardiometabolic risk markers in young individuals, Sci Rep. 2020; 10: 6399. Published online 2020 Apr 14. doi: 10.1038/s41598-020-63313-z
Kolade Oluwagbemigun, Anette E. Buyken, Ute Alexy, Matthias Schmid, Christian Herder, Ute Nöthlings, Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers, Cardiovasc Diabetol. 2019; 18: 9. Published online 2019 Jan 19. doi: 10.1186/s12933-019-0813-5
Janett Barbaresko, Arno Werner Lellmann, Annemarie Schmidt, Andreas Lehmann, Anna Maria Amini, Sarah Egert, Sabrina Schlesinger, Ute Nöthlings, Dietary Factors and Neurodegenerative Disorders: An Umbrella Review of Meta-Analyses of Prospective Studies, Advance in Nutrition 2020 Sep 1;11(5):1161-1173