Market and Consumption
Market and Consumption is studied as a Minor Professional Discipline in combination with the Major Professional Discipline Nutrition Science and Home Economics, in the degree program Master of Education for vocational schools.
The teaching degree for vocational schools combines a professional discipline with a school subject and educational sciences. The practical semester is a centerpiece of the degree program.
For further information please see the website of the major professional discipline Nutrition Science and Home Economics (MEd).
Possible lines of work:
Teaching at schools
For other possible lines of work, please refer to the Nutrition Sciences (MSc) degree program.
Englisch
Sommersemester
Examination Regulations (German versions are legally binding)
University degree (German or non-German) in a relevant discipline
German language proficiency (DSH level 3, CEFR level C2, as per DSH exam. regulations)
Other language skills: Foreign language (modern language on CEFR level A2 or qualification in Latin/Greek)
Specific modules: 95 ECTS credits for subject knowledge/subject didactics modules in the major professional discipline (with 6 ECTS credits for subject didactics) | 39 ECTS credits for the minor professional discipline | 24 ECTS credits for educational sciences (with 3 ECTS credits for the topic of inclusion; aptitude and orientation internship as well as vocational internship) | Bachelor's thesis 7 ECTS credits