News from Research

Animal products improve child nutrition in Africa

Rainforest protection reduces the number of respiratory diseases

“Allegations of maladaptation harm the poor”

Innovative catalyst produces methane using electricity

Will customers accept a little in their cafeteria meals?

Environmental policy in Brazil leads to less violence

Farmland weeds help to combat pests

AI shows how field crops develop

Roots are a key to drought-tolerant maize

Organic farming leads to adaptations in the genetic material in plants

Maize genes control little helpers in the soil

New Supercomputer Accelerating Top-Level Research

More animal welfare or more environmental protection?

Study calls for improvements in climate protection

Researchers “film” novel catalyst at work

Anyone Keen to Introduce the Bioeconomy Will Have to Get People on Board First

Over 10,5 Million Euros for Cleaner Air in Sheds and Stalls

Researchers investigate the Earth's "thermostat"

A Legal Angle on Green Urban Planning

Experts for sustainable AI discussed in Bonn

Investigating Collective Action

International Conference on Sustainable AI

Paper-based packaging has a good eco-image

New network connects agricultural research, industry and politics

New research group on the deformation of structures and infrastructure

Better air due to slurry acidification

How plants adapt to nitrogen deficiency

Many genes are involved in “resurrection”

First PhenoRob Career Fair

Additive to make slurry more climate-friendly

Meat import ban in Africa hurts local population

Sustainability more important for young people than high wages

Justus von Liebig-Award for World Nutrition to Louise O. Fresco

Land tenure drives deforestation rates in Brazil

Close alliance in Earth System Science

1 million-year-old marine DNA found in Antarctic sediment

The societal costs of climate change

Aimee van Wynsberghe admitted to academy

National parks - islands in a desert?

How much plastic do soils contain?

On the way to a circular economy

Colonial heritage in knowledge production

Research for sustainable food systems

Two new research units on artificial intelligence

“Making Science Tangible”

Crops for the desert

University of Bonn helps to propagate rare apple type

Meat substitutes: Environment does not motivate consumption

Meat consumption must fall by at least 75 percent

Bundled expertise at DIGICROP

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