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News from Research

Meat consumption must fall by at least 75 percent1

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Bundled expertise at DIGICROP2

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Supporting Africa’s contribution to the World Biodiversity Council IPBES3

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Researching Ethical AI4

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Genetic engineering can have a positive effect on the climate5

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Agricultural scientist from PhenoRob Cluster of Excellence is most cited6

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Sustainable AI Lab officially launched7

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Reduced meat diet has many advantages8

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Next round for two Collaborative Research Centres9

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New Collaborative Research Centres for the University of Bonn10

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Launch of the Bonn Sustainable AI Lab11

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Antarctic ice-sheet destabilized within a decade12

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Africa's "Green Wall" also makes economic sense13

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Between nature and technology14

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Links

  1. https://www.uni-bonn.de/en/news/082-2022
  2. https://www.uni-bonn.de/en/news/045-2022
  3. https://www.uni-bonn.de/en/news/035-2022
  4. https://www.uni-bonn.de/en/news/024-2022
  5. https://www.uni-bonn.de/en/news/023-2022
  6. https://www.uni-bonn.de/en/news/317-2021
  7. https://www.uni-bonn.de/en/news/sustainable-ai-lab-officially-opened
  8. https://www.uni-bonn.de/en/news/305-2021
  9. https://www.uni-bonn.de/en/news/next-round-for-two-collaborative-research-centres
  10. https://www.uni-bonn.de/en/news/299-2021
  11. https://www.uni-bonn.de/en/news/launch-of-the-bonn-sustainable-ai-lab
  12. https://www.uni-bonn.de/en/news/290-2021
  13. https://www.uni-bonn.de/en/news/284-2021
  14. https://www.uni-bonn.de/en/news/240-2021
  15. https://www.uni-bonn.de/en/university/about-the-university/sustainable-university/news?b_start:int=0&set_language=en