From field to fork
https://www.uni-bonn.de/en/university/about-the-university/sustainable-university/our-engagement-to-sustainability/from-field-to-fork
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09. December 2021
From field to fork
From field to fork
University of Bonn cooperates with the consumer advice center NRW
Participation and informal education for sustainable shopping and eating behavior are the goals of the project NEiS: Sustainable Nutrition in Everyday Study.
NEiS is funded by the Ministry of the Environment, Agriculture, Nature Conservation and Consumer Protection of the State of North Rhine-Westphalia.
© Verbraucherzentrale NRW
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Participation and informal education for sustainable shopping and eating behavior are the goals of the project NEiS: Sustainable Nutrition in Everyday Study. The University of Bonn signed a cooperation agreement with the Verbraucherzentrale NRW, as announced in a joint press release.
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